Easy Shepherd's Pie" Real Simple Potatoes" Ground Beef Gravy Corn Tomatoes Onion
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This easy Shepherd's pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese.
This is my twist on the classic Shepherd's pie recipe. It does non use basis lamb or the traditional sauce. Instead, the ground beef is mixed with gravy and topped with sharp cheddar cheese. Interesting fact: it's really chosen cottage pie when it's made with ground beefiness. However, in America, people commonly refer to it as Shepherd'south pie anyway.
This easy shepherd's pie is 1 of my favorite become-to basis beefiness recipes considering information technology's upkeep-friendly, flavorful and makes a corking comfort food. I take information technology at least one time a month. It simply requires v ingredients and takes less than 30 minutes to make and so it's perfect for a quick and piece of cake dinner recipe.
Customize Your Shepherd's Pie
This piece of cake shepherd's pie is the ultimate comfort food. Meat, cheese, potatoes? What'southward not to love with that combo! It is also is easily customizable to your family'southward preferences. Y'all tin can add different vegetables: corn, carrots, frozen peas, green beans, or just a pocketbook of frozen vegetables.
You can use instant mashed potatoes or real mashed potatoes with Yukon potatoes, Russet potatoes, or Sweet Potatoes. When I employ instant mashed potatoes, I like to add butter, garlic powder and a glob of sour cream for actress flavor. The gravy can be made from scratch or made with a gravy packet. The choice is up to you. You can even switch up the cheeses. Some good substitutes are Colby jack, mild cheddar, or a mix of different cheeses ….The possibilities are endless!
For a depression carb option, you can subtitute with cauliflower mash and employ lower carb vegetables similar green beans, carrots and onion. If you are looking to make it healither, you lot can use lean ground beef or ground turkey, mashed sweetness white potato or cauliflower mash, load it with extra vegetables and omit the cheese or employ a smaller amount of low fatty cheese.
How to Make Ahead and Freeze
This is one of those leftover recipes where it'south just every bit good the second fourth dimension around! This easy Shepherd's pie can be stored for up to 3 days in the refrigerator or frozen for up to 3 months. Exist sure to store it in an airtight container. You tin brand this recipe alee of time and continue it in the fridge until yous are ready to bake it.
What to Serve with This Easy Shepherd's Pie
This casserole is a consummate repast, but you can add together:
- a side salad
- buttered dinner rolls
- garlic bread
- broccoli
- brussel sprouts
- glazed carrots
- irish gaelic soda breadstuff
5 Ingredient Easy Shepherd's Pie
This easy Shepherd's pie is fabricated with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese.
Servings: 4 people
Calories: 456 kcal
- one lb lean basis beef
- 1/2 teaspoon garlic powder
- 1/ii teaspoon onion powder
- 10 oz frozen mixed vegetables thawed
- 8 oz shredded sharp cheddar cheese
- iii cups prepared mashed potatoes
- 1 cup dark-brown gravy
- common salt and pepper to sense of taste
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Preheat oven to 425 and spray a 9x13 casserole-inch glass blistering dish with nonstick cooking spray.
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Add together basis beefiness to a medium sized skillet and cook on medium-high heat, breaking up the meat with a spatula as y'all cook information technology. Season the meat with salt, pepper, onion pulverization and garlic pulverization.
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After it is browned and cooked through, drain any backlog grease from the skillet, if there is any.
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Make your mashed potatoes and gravy according to directions.
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Add the gravy to the ground beef and transfer footing beef mixture into a casserole dish.
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Spread the vegetables evenly over the top of the ground beef.
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Add the mashed potatoes on height of the vegetables. Utilize a spatula to smooth mashed potatoes evenly over the vegetables.
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Top the casserole with the shredded cheese for the final layer.
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Bake, uncovered, for xv mintues until it is bubbly and the cheese is lightly browned.
I used instant mashed potatoes and a brownish gravy packet to make it a quicker meal.
Serving: one serving | Calories: 456 kcal | Carbohydrates: 15 1000 | Protein: 41 thousand | Fat: 26 thou | Saturated Fat: 15 g | Cholesterol: 130 mg | Sodium: 790 mg | Potassium: 598 mg | Fiber: 3 m | Sugar: 2 chiliad | Vitamin A: 4167 IU | Vitamin C: 7 mg | Calcium: 437 mg | Fe: 4 mg
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